This handmade chilli paste is piquant, yet sweet and packs a full-on punch of spice.
The lingering heat grows in the mouth and deepens the flavour of any dish it is added to.
Stir through pasta or add a spoon to a tomato-based sauce.
Swirl through crème fraîche to make a simple dip or make a quick and easy crostini with a little slice of Italian sausage and a drop of chilli paste.
